This 4 ingredient recipe is so simply but so satisfying. If you love the almond joy candy bar, you'll love these. If you are not a fan of coconuts.... don't try this lol
Ingredients: 14 oz Sweetened Coconut Flakes
12 oz Semisweet Chocolate Chips
2/3 cups chopped lightly salted Almonds
14 oz Sweetened Condensed Milk
Instructions:
Preheat oven to 325 degrees.
Line cookie sheets with parchment paper.
In a bowl, combine all of the ingredients and mix well.
Scoop out bundles of the coconut mixture onto the cookie sheet, dip your fingers in a little bit of water and pat down the tops of the cookies to form little mounds.
Bake for 12-14 minutes or until the bottoms are golden and the top starts to toast.
Remove the cookies and let cool completely, then enjoy!
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