My mom and dad are obsessed with these. They always share a dessert, unless it's this, they both want their own. It's the perfect desert with some vanilla or coconut ice cream. It's one of my favorites for sure!
Ingredients:
2 Apples, peeled and cored
2 tbsp Butter
1 cup Brown Sugar
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tbsp Cornstarch
1 tbsp Water
1 sheet frozen Puff Pastry, thawed
1 Egg
1 tbsp Milk
2 tbsp Sugar
Instructions:
Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees.
Peel and chop the apples into small, bite-sized pieces.
In a medium-sized pan, melt the butter and brown sugar over medium heat. Add apples into the brown sugar mixture. Stir occasionally. Sprinkle cinnamon and nutmeg evenly over apples. Stir until well-combined.
In a small bowl, mix together cornstarch and water. Pour into apple mixture and stir until it thickens. Remove from heat.
Cut puff pastry into 9 small squares. Place on the lined baking sheet. Scoop a bit of the apple mixture in the center of each puff pastry square. Fold over each puff pastry to form a triangle and press the edges with a fork.
Whisk together egg and milk. Brush egg wash over each puff pastry triangle and sprinkle with sugar.
Bake for 20 to 25 minutes. Let cool for a few minutes, serve plain or with ice cream!
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