Looking for a delicious, hearty and healthy lunch? Pick this one, it was delicious! The dressing was easy to make and made the house smell so good! I just love fried garlic! I devoured all huge plate of this and was super satisfied!
Ingredients:
4 cups shredded Kale, packed
1 tsp Olive Oil
2 cups shredded Purple Cabbage
2 large Carrots, peeled and grated
1 large Red Pepper, minced
1/4 cup Cilantro, minced
1/2 cup Onion, minced
2 tbsp Sesame Seeds
Dressing:
1/4 cup Olive Oil
1 tsp Sesame Oil
2 cloves Garlic, roughly minced
pinch of Salt
1 tsp Apple Cider Vinegar
1 tsp Soy Sauce
2 tsp Agave Syrup
1 tsp Red Pepper Flakes
1/2 tsp Dijon Mustard
Instructions:
To make your dressing, heat a small pan over medium head with the olive oil and sesame oil.
Add in the garlic and sauté for about 2 minutes. Turn the heat to low and let it simmer for about 3 minutes, remove from heat and set aside.
Pour the garlic oil mixture into a mason jar, add in the rest of the ingredients, cover and shake well, set aside.
Now prepare your salad, place the kale into a large mixing bowl, drizzle with the olive oil and really massage it in with your hands for about 2 minutes.
Add in the rest of the salad ingredients and mix. when you are ready to serve, drizzle all of the dressing on top, toss and enjoy!
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