Looking for an easy and quick dinner. This is way better than take out! I had some left over meat from the Pho I made the other day and a bunch of broccoli, whipped this up in about 15 minutes and had the in-laws raving! I added some fresh ginger for a bit more flavor and it gave it that extra kick. Serve over rice and of course sriracha for some added heat!
Ingredients:
1 lb flank Steak sliced into 1/4 inch thick strips
3 cups small Broccoli Florets
1/2 cup Beef Stock
5 cloves Garlic, minced
1 inch Ginger, minced
2 tbsp Cornstarch
1 tbsp Canola Oil
For the sauce:
1/2 cup Low Sodium Soy Sauce
1/4 cup Brown Sugar
2 tsp Cornstarch
Instructions:
Toss sliced beef in a large bowl with cornstarch.
Heat oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
Add broccoli, ginger and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
Combine all of the sauce ingredients in a bowl and mix well.
Add the beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit. Serve over cooked white rice.
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