This is our first time making this bark, we had a few extra ingredients and decided to try it out, and it was GREAT! This will be a hit at any holiday get together (even though we can't have parties right now, they can be left on the porch as gifts)!
Ingredients:
1 (12 oz) bag of Milk Chocolate Chips
Pretzels
1/2 cup Dry Roasted Peanuts
1 (11 oz) bag Caramel Bits
1/2 cup Milk Chocolate Chips
1/2 cup Peanut Butter Chips
Instructions:
Lay foil in your 9x9 pan, making sure it goes over edges.
Preheat the oven to 200 degrees, then shut it off. Add 1 bag of the milk chocolate chips in an oven save dish and let it melt for 5 minutes or until all the chips are melted, pour into your foil lined pan and spread with spatula.
Top with one layer of the pretzels.
Sprinkle the dry roasted peanuts on top
In a small pot, melt 1 full bag of caramel bits on stove at low heat, add 2 tbsp of water to help it melt and then pour it on top of the peanuts.
In two separate small pots, melt 1/2 cup of milk chocolate chips and 1/2 cup of peanut butter chips, pour them both on top of the caramel and use a knife to swirl them together creating a marble look, let it set until harden before you cut!
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