Such a cute idea, you can use any type of pie filling. The chocolate drizzle on top just ties this all together. I can't wait to try this recipe with other flavors!
Ingredients:
1/2 cup Margarine, softened
1/2 cup Butter, softened
1 tsp Vanilla
2 cups Flour
3/4 cup Powdered Sugar
1 21 oz can Cherry Pie Filling
1/2 cup White Chocolate Chips
Instructions:
Preheat oven to 325 degrees.
In a stand mixer, beat together margarine and butter until fluffy, about 2 minutes. Add vanilla and beat for another half a minute.
Add in flour and powdered sugar and beat on medium speed until a dough begins to form. Finish creating a ball of dough using your hands.
Roll dough into 2 inch balls and place on baking sheets lined with parchment paper. Make a thumbprint in the middle of each ball. Place cherries into each thumbprint.
Bake 12-15 minutes. Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
Once cookies have cooled, melt white chocolate chips in microwave. Start with 1 minute in the microwave and then 15 seconds until chocolate is fully melted. Spoon chocolate into a plastic bag, seal, then cut a small hole in the corner. Drizzle white chocolate over the cookies. Allow chocolate to set before serving.
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