I love dim sum, and my favorite dim sum place is now closed! Good thing I have a big steamer, cuz there were delicious!
Ingredients:
1 lb minced Chicken
1/2 tbsp Dry Mushroom , soaked until soft, drained and chopped
1/3 cup Green Onion , chopped
1 tsp Garlic, grated
1 tsp Ginger, grated
4 tsp Corn Flour
1/4 tsp White Pepper Powder
1 tsp Granulated Sugar
1 tbsp Sesame Oil
1 tbsp Oyster Sauce
25 Wonton Wrapper Sheets
Instructions:
In a bowl, add all ingredients for shumai and mix well.
Take a piece of wonton wrapper. Wet the surrounding with water, place the wonton wrapper between your thumb and index finger. Put some filling on it and press down, keep putting more filling until the top of the wrapper. Use the back of a spoon to level off the filling. Repeat until your finish all the filling.
Brush the base of your steamer with some sesame oil. Place the shumai inside and steam for 15 minutes or until fully cooked.
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