Copy Cat of Bakesale Betty's Chicken Sandwich

You will not believe how close this taste to Bakesale Betty's Delicious Sandwich. All that was missing was the cool ironing board!

Ingredients:

Dressing:

1 tbsp Dijon Mustard

3 tbsp Red Wine Vinegar

1 tsp Salt

1/2 cup Extra Virgin Olive Oil

Slaw:

1 small Red Onion (sliced thinly)

1/2 cup Red Wine Vinegar

2 Jalapenos cut in half then sliced

1/4 cup chopped Parsley 1/2 Green Cabbage (sliced thinly)

1 tsp Salt

Chicken:

3 large skinless boneless Chicken Breast and slice them in half to make 6 breast

Salt to taste 1/2 quart Buttermilk

Breading:

4 1/2 cups All-Purpose Flour

1 tbsp Cayenne Pepper

1 tbsp Salt

1 1/2 tsp Black Pepper

2 quarts Veg. Oil (for frying)

6 Sweet White Rolls

Instructions:

1. Season the chicken breasts with salt. Pour buttermilk over the chicken and allow to sit for at least 1 hour or prepare this the night before and let the chicken marinate.

2. Combine the vinaigrette ingredients in a bowl and whisk until well blended. Set aside.

3. In a small bowl, cover sliced onions with red wine vinegar, allowing to marinate for 5 minutes. Drain off vinegar, discard and add onions to a medium mixing bowl along with cabbage, parsley, jalapenos, salt and vinaigrette. Combine all ingredients.

4. Pour the vegetable oil into a large pot, filling it no more than halfway. Let the oil heat up over Medium heat.

5. Combine flour cayenne pepper, salt and black pepper in a wide, shallow dish. Remove chicken breast from buttermilk, one at a time, without wiping any excess buttermilk and place in seasoned flour. Coat both sides with seasoned flour, shake off excess and dip back into buttermilk. Repeat the flour coating process, this will produce a thicker, crunchier coating on the chicken.

6. Place each piece of chicken in the hot oil using tongs. After a minute, make sure the chicken breasts are cooking evenly and not sticking to each other. Cook for about 7 minutes, until chicken is cooked through and golden and crispy. Drain on paper towels and allow to cool a few minutes before assembling the sandwich. I did these 3 at a time.

7. I toasted the sweet white rolls but that is up to you, top each bottom half of the rolls with a large amount of coleslaw. Place a piece of chicken on top and finish with a drizzle of Frank's Red Hot Sauce. Place the top half of the roll on and cut in half.