My husband loves these! They are the perfect little bite of heaven. We had left over imitation crab and cream cheese from when I was attempting to make sushi, and couldn't let it go to waste right? They were light and crispy and delicious. We had some sweet and sour chili sauce which was a nice dip for it.
Ingredients:
8 oz Crab Meat or Imitation Crab Meat
8 oz Cream Cheese
1 large clove Garlic minced
1/4 tsp Worcestershire Sauce
12 Wonton Skins
1 beaten Egg
Deep Frying Oil
Instructions:
Chop up the crab meat into small pieces.
Mix with the cream cheese, garlic and Worcestershire sauce.
Add 1 tsp of the filling in the center of the wonton.
Brush the edges with the egg and pinch the corners together. Make sure you get all the air pockets out.
Heat the oil in a skillet on high, and fry until they are browned and crispy, about 2 minutes.
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