Cucumber Tomato Avocado Salad

What a refreshing salad! It taste great, it felt great eating it, and I just keep wanting more. It took almost no time to make, which makes it even better. It's yummy on it's own, but you can eat it on a piece of toast too. It also looks so pretty with all of the colors!

Ingredients:

1 Cucumber, thinly sliced into half-moons

1 pint Cherry Tomatoes, halved

1 Avocado, cubed

1 small Red Onion, finely chopped

2 tbsp Fresh Parsley and Basil, Chopped

For the dressing:

3 tbsp White Balsamic Vinegar

1/4 cup Extra Virgin Olive Oil

1/2 tbsp Whole Grain Dijon Mustard

1/2 tbsp Honey

1/2 tsp Italian Seasoning

1/4 tsp Garlic Powder

Salt and Pepper to taste

Instructions:

1. Add all salad ingredients to a large serving bowl.

2. Add all the dressing ingredients together and mix well. Pour as much dressing over the salad as you like and gently toss and enjoy!