Deviled eggs are a great appetizer to any party. They are pretty easy to make, they are easy to eat and they look pretty on display!
Ingredients:
12 large Eggs
1/4 cup Mayo
1 tbsp Butter, room temperature
2 tsp Yellow Mustard
2 tsp Dijon Mustard
2 tsp Sweet Pickle Juice
1 tsp Sugar
1/8 tsp Salt
1/8 tsp Pepper
dash Tabasco sauce
Paprika for sprinkling
Bacon, crumbled
Instructions:
Place eggs in a large saucepan and cover with water, on high heat to boil. Let the eggs boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath. Peel eggs and set aside.
Slice eggs in half lengthwise. Remove yolks and transfer to a medium-sized bowl.
Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
Add the yolk mixture back to the egg whites, sprinkle with paprika and bacon.
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