I saw this on tiktok and it was amazing! So easy and taste great! I will need to try more of these tiktok recipes. It's crispy on the outside, warm and flaky on the inside.
Ingredients:
12 oz Salmon, boneless and skinless
6-10 pieces Rice Paper
1 bunch Green Onions, cut into 1-2 inch pieces
1 tbsp Avocado Oil
Salt and Black Pepper, to taste
1 tbsp Soy Sauce
1 tbsp Sesame Oil
1 tsp White Vinegar
1 tsp Brown Sugar
1/2 tsp Sesame Seeds
1 pinch fresh Cilantro, chopped
Instruction:
Pat dry your salmon and cut into bite sized pieces (about 1 inch pieces).
In a non-stick pan over medium heat, preheat your avocado oil.
Season both sides of your salmon with salt and pepper and then add to the pan, searing on both sides for about 3-4 minutes.
For the sauce combine the soy sauce, seasame oil, vinegar, brown sugar, sesame seeds, and cilantro in a small bowl together and mixing well.
Carefully dunk a piece of rice paper in a bowl of cold water and start assembling your wraps. Add a piece of salmon in the middle and top it with 2-3 pieces of green onion. Then start carefully wrapping! Start from top to bottom and then wrap side-to-side. Repeat with remaining pieces of salmon.
Using pan and oil from the salmon, add the wraps to the pan over medium heat and cook on each side for about a minute until crispy,
Remove from pan and serve with dipping sauce. Enjoy!
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