What can I say.. I really love banana and coconuts! This is another popular Thai dessert and probably one of my favorites. I order it every time we get Thai food, but it takes no time to make, so you can have an elegant dessert at anytime at home.
Ingredients:
2 ripe Banana, peeled, halved and cut into 3 inches chunks
8 tbsp Vietnamese Tempura Flour
5 tbsp of Water
2 tsp of Sugar
1 cup of Shredded Coconut
Oil for deep frying
Vanilla or Coconut Ice Cream
Instructions:
Combine the flour, water and sugar and whisk it into a smooth batter.
Coat the banana with the batter and roll to cover the banana with the coconut.
Heat the oil in a deep frying pot until hot, turn the heat to medium, then put in the prepared banana into it. Deep fry the banana until golden brown.
Immediately serve with ice cream and garnish with fresh fruits. You can get extra fancy and add honey, caramel sauce or chocolate syrup drizzle!
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