This was awesome. You'll need an ice cream maker, I have a Cuisinart ice cream maker, that I've only used once, it was one of those wedding gifts that seemed super awesome, but you never used. I remembered I had it and thought I'd take it out for a swirl today. We had a bunch of coconut meat that needed to be eaten, so we chopped it up and threw it in. It was a great decision lol. It's light, sweet and refreshing!
![](https://static.wixstatic.com/media/88f592_862b450f3b634434b67776eff7424634~mv2.jpg/v1/fill/w_980,h_1103,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/88f592_862b450f3b634434b67776eff7424634~mv2.jpg)
Ingredients:
3 cups Coconut Milk
3/4 cups Sugar
1/2 tsp Salt
1 tbsp Vanilla or Coconut extract or 1/2 and 1/2 of both!
1/2 cup of Almond Milk (sweetened vanilla flavor is recommended)
Coconut Meat finely chopped (optional)
Instructions:
In a large bowl, whisk together all the ingredients and refrigerate for at least 1 hour.
Pour into the ice cream maker for 25 minutes and serve immediately.
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