I always make these during the holidays, they bring a sense of comfort. Make me feel all warm and gooey just like the cookies! These are always a popular one in my infamous Xmas Goodie Boxes. But these are also great for warm summer nights, maybe it's the "roasted" marshmallow flavor, either way these cookies are great anytime!
Ingredients:
1 stick Unsalted Butter
12 oz Semisweet Chocolate Chips
1 1/2 cups Flour
1/4 cup Unsweetened Cocoa Powder
1 1/2 tsp Baking Powder
1/4 tsp Salt
1 1/4 cups Light Brown Sugar Packed
3 Eggs at room temperature
1 1/2 tsp pure Vanilla Extract
30 marshmallows
7.5 ounce Semisweet Chocolate Bars cut into 1/2 inch squares for garnish
Instructions:
In a saucepan melt the butter and chocolate chips on medium low heat stirring frequently. Once melted remove from burner and allow to cool for 15 minutes.
In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. Set aside.
In a mixer, mix together the eggs, brown sugar, and vanilla until smooth. Add the cooled melted chocolate. And lastly add the dry flour ingredients. The dough will be almost like a thick cake batter consistency. Chill in the fridge for at least an hour.
Once the dough is chilled, line baking sheets with parchment paper. Roll the dough into 1 inch balls and place 2 inches apart. Flatten the tops slightly.
Bake at 325 degrees for about 12 minutes or until the cookie edges start to crack. While they are baking, cut marshmallows in half and stick one square of chocolate onto each of the cut sides.
Once the cookies are done remove from the oven and stick a marshmallow chocolate side down into each cookie. Put back into the oven for about 4 minutes until the marshmallows are soft. Remove from the oven and transfer to cooling racks to cool. Grate additional chocolate over the top for garnish.
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