This is like a California version of a jalapeno popper! I swear if you just add avocado to anything it because a "Cali" version. Either way, these are amazing. I couldn't stop eating them, my daughter told me to stop taking dinosaur bites! These would be perfect for a party appetizer.
Ingredients:
8 oz Cream Cheese, room temperature
1 cup Mexican 4 Cheese Blend, shredded
1 Avocado, cubed
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Salt
1 tsp Cilantro, chopped
3 Jalapeños, seeded and diced
1 package Wonton Wrappers
Vegetable Oil
Instructions:
In a medium bowl, mix all the ingredients together, minus the wonton wrappers and vegetable oil.
Separate the wonton wrappers and place them, one at a time, in a diamond shape facing you. Moisten the edges with a little bit of water with your finger tips.
Add 1 tsp of the mixture in the center and fold it in half to make a triangle. Make sure you press out all the air and gently apply pressure on the edges to make sure they are sealed.
Heat up a wok with about 2 inches of vegetable oil, once the oil is hot, lower your heat to medium and place 4 wontons in at a time. You don't want to crowd them, cook each side for 1 minute then transfer to a paper towel lined plate to drain.
Serve these hot with sweet chili sauce or plain, everyone will enjoy them!
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