This is a noodle soup, that isn't really a soup. You only use the broth to "wet" your noodles and vegetables. It's more like a vermicelli bowl. It's packed with veggies, ground meat, pork skin and a whole lot of flavor. It's another one of these MUST HAVE dishes my mom makes. Total comfort food.
Ingredients:
10 cups of Water
6 dried Galange Root
1 tbsp Salt
2 lbs Ground Pork
1/2 tbsp Fish Sauce for the broth 2 tbsp for the meat mixture
14 oz cooked sliced Pork Skin
3/4 cup Roasted Sweet Rice Powder
1/2 head of Cabbage shredded
1 bunch Green Onions chopped 2-3 inches
1 bunch Cilantro loosely chopped
1 bunch of Mint
2 Carrots shredded
Bean Sprouts
1 cup Roasted Peanuts chopped
1 package Vermicelli Noodles
Bowl Seasoning:
Lemon
Crushed Red Peppers
Sugar
Fish Sauce
Instructions:
Put the 10 cups of water, galange root and salt in a large pot and bring to a boil.
Form the ground pork into 6 patties and drop into the boiling water for 20 mins.
Cook the vermicelli noodles according to package, drain and set aside.
Take a small pot and boil some water, you'll need this to warm up and soften the pork skin. I usually buy this already precooked and frozen, so we are just trying to defrost a bit, maybe about 1 min or so. Drain and set aside.
After 20 mins of boiling, keep the broth and set aside, take out the pork patties and add to a mortar and pestle or large bowl and start to pound to break up the meat and release some of the juices.
Transfer the ground meat into a large bowl, add in the peanuts, pork skin, roasted sweet rice powder, 2 tbsp fish sauce, salt to taste and mix well.
Now it's time to make your bowl, I add the desired amount of noodles, veggies, meat mixture and add in lemon, crushed red pepper, sugar and fish sauce. I also take a little bit of the broth and drizzle on top to wet the noodles a little bit. Mix well, taste and adjust to your preference!
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