Kimchi Fried Rice

I used to not like kimchi, now I LOVE it. It's even better in fried rice! This recipe takes about 15 minutes to make, so perfect for a quick meal for a busy mom. I fried an egg on top and it was amazing.

Ingredients:

2 tbsp Oil

3 cloves Garlic, finely minced

1/4 small Onion, finely diced

1/2 cup Kimchi, cut into small pieces + 1 tbsp Kimchi juice

2 cups overnight steamed White Rice

1 tbsp Soy Sauce or to taste

1/4 tsp Sesame Oil

3 dashes ground Black Pepper

1 stalk Green Onions, chopped

Fried Egg (optional)

Instructions:

1. Heat up oil in a large skillet. Add in the garlic and onion and saute for a couple of mins until the onions become translucent.

2. Add in the kimchi and continue to stir for a minute.

3. Break up the rice and add it to the skillet and mix thoroughly.

4. Add in the soy sauce, sesame oil, green onions and black pepper. Stir around a few times to make sure everything is mix and serve immediately.

5. I fried an egg to place on top of the fried rice and it was DELICIOUS! I recommend it. You can add some crushed red peppers and sriracha for a little extra spice.