Sometimes you just want a good burger, and when we make them at home we load them up. What's the saying "If it doesn't get all over the place, it doesn't belong in your face." Well this is that kind of burger. My parents were craving a good burger, so we whipped these up and they were super happy with them.
Ingredients: 6 Sirloin Burger Patties
Salt
Pepper
Garlic Powder
Onion Powder
Burger Buns
Pepper Jack Cheese
Tomato, sliced
Lettuce
1/2 Yellow Onion, sliced
1 pint Mushrooms, sliced
Bacon
Avocado, sliced
Pickles, sliced
Pickled Jalapeno
Ketchup
Mustard
Mayo
Instructions:
In a large skillet, fry up your bacon, remove and set aside.
In the same skillet throw in the sliced onions and mushrooms and saute until the onions are translucent, remove and set aside. If there is too much bacon grease, remove some before you saute.
Season your patties with the salt, pepper, garlic and onion powder. Heat up a skillet and grill the burgers to your preference. I like mine medium, about 3 minutes on each side.
Once the patties are done, place the pepper jack cheese on top and let it melt.
Toast your buns in a toaster oven, this is optional but i like the extra crunch.
Now it's time to assemble. Place the lettuce on the bottom bun and place your burger on top and start stacking and enjoy!
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