The kids loved these, they helped me make them (they stole a few M&M and chocolate chips during the process). You can make regular round cookies with this recipe but we opted to do bars instead. Dip in milk and enjoy!
Ingredients:
1 cup unsalted Butter (at room temperature)
1 cup Light Brown Sugar
3/4 cup granulated Sugar
2 large Eggs
2 tsp Vanilla
3 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Chocolate Chips
1 cup M&M’s
Instructions:
Preheat the oven to 325°F. For thick bars, line a 9x13" pan with foil. For thinner bars, line a 15x10" pan. Leave an over hang for easy removal. Then spray with non-stick spray.
In a large bowl using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
Add the flour, baking soda and salt and stir mixture just until combined. Fold in the chocolate chips and M&M’s (saving about 1/4 cup for the top).
Scoop cookie dough into the pan. Then place extra M&M’s and chocolate chips on the top.
Bake for 30-35 minutes, or until the top is barely golden brown. Allow to cool completely, then remove and slice.
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