The kids love Oreo's and cupcakes so we thought we would make some a share with our neighbors, spread a little love around these crazy times. Everyone enjoyed them, but how could you not smile with those 2 little girls handing you cupcakes!
Ingredients:
3/4 cup Granulated Sugar
6 tbsp Canola Oil
1/3 cup Sour Cream
1/2 tbsp Vanilla Extract
1 1/2 cups All-Purpose Flour
1 tsp Baking Powder
1/8 tsp Baking Soda
1/2 tsp Salt
1/3 cup Whole Milk, room temperature
3 large Egg Whites, room temperature
10 Oreos, broken into pieces
Vanilla Frosting + Crumbled Oreos
Instructions:
Preheat oven to 350 degrees and line a 12 count muffin tin with paper liners.
In a large bowl, combine sugar and oil and stir until well-combined. Add sour cream and vanilla extract, stir well.
In a separate bowl whisk together flour, baking powder, baking soda, and salt.
Mix the dry ingredients and milk to wet ingredients, stirring until just-combined.
In a separate clean, dry bowl, use an electric mixer to beat your egg whites until you reach stiff peaks.
Gently fold the egg whites into the batter with a spatula until completely combined.
Stir in broken cookie pieces, then evenly divide cupcake batter into prepared pans, filling each liner 2/3 full. Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow to cool completely in cupcake tin before removing and covering with frosting.
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