Not only is it fun to say, it taste delish! I've never cooked with anchovies before, it's super fragrant and pretty yummy. The story is that this dish was invented in a brothel, it's aroma would bring all the men in! I can see why...It's like spaghetti but on a totally new level. It's got a lot of flavor, a bit of tang and a certain warmth/comfort to it.
Ingredients:
1/4 cup Extra-Virgin Olive Oil
6 cloves Garlic, smashed
1 (2 oz) can Anchovy Fillets, chopped
1 (28-oz) Diced Tomatoes
1/2 cup Kalamata Olives, pitted
1/4 cup Capers
1 tsp. crushed Red Pepper Flakes
Salt
1 lb Spaghetti
Chopped Parsley, for garnish
Freshly grated Parmesan, for serving
Instructions:
In a large skillet or pot over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute.
Add anchovies and cook until fragrant, another minute.
Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 - 20 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al dente; drain.
Toss spaghetti in sauce. Sprinkle with parsley and Parmesan and enjoy!
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