You can't have enough fudge. If you are peanut butter lover like me, then these are DANGEROUS. Try not to sit to close to them. The base of this recipe can be used to make any flavor really as long as you can buy the bars or the chips, you can use this recipe.
Ingredients:
3 cups Sugar
3/4 cup Butter
1 small can (5 oz.) Evaporated Milk
1 (12 oz) bag Peanut Butter Chips
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp Vanilla Extract
Instructions:
Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in a saucepan on medium heat, stirring constantly. Cook for about 4 mins, stirring constantly. Remove from heat.
Add peanut butter chips and marshmallow creme; stir until melted, add vanilla and mix well.
Pour into prepared pan and let it cool completely before you cut and serve.
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