I wanted to make something that looked like snowballs to add to our goodie boxes. We had a package of pineapple cake batter and decided to mix in some coconut and it came out perfect! Such a treat, it made me feel like I was having a Hawaiian Christmas!
Ingredients: Pineapple Cake Mix
1/2 cup Shredded Coconut
1 package White Almond Bark
Toasted Shredded Coconut
Instructions:
Mix the pineapple cake mix based on the box instructions.
add in the 1/2 cup shredded coconut and mix well.
Add your mix to your cake pop maker, and repeat let them cool completely.
Melt your white almond bark in the microwave, 1 minute, then mix, add additional 15 seconds until it's completely melted and smooth. Cover the cake pops in the chocolate, transfer to a flat surface, sprinkle with the toasted coconut and let it set up for about 15-20 minutes.
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