My dad is not into sweets at all, but he can eat a whole box of these. The first time we made these, he asked for another batch! I love anything pumpkin, and snickerdoodles are delicious, put them together and you are in for a treat!
Ingredients:
1 cup Unsalted Butter, softened
1/2 cup 100% Pure Canned Pumpkin
1 1/2 cups Granulated Sugar
2 tsp Vanilla Extract
1 1/2 tsp Baking Powder
1 tsp Pumpkin Pie Spice
1/2 tsp Salt
1 Egg
2 2 /3 cups All-Purpose Flour
For Rolling:
1/2 cup Granulated Sugar
1 tbsp Pumpkin Pie Spice
Instructions:
In a stand mixer, beat room temperature butter on medium speed for 30 seconds, or just until smooth.
Add sugar, pumpkin, vanilla extract, baking powder, pumpkin pie spice and salt. Beat until well combined, about 2 minutes.
Add egg and keep mixing.
Add flour and let mixture combine until all the flour is incorporated.
Cover and refrigerate for at least 2 hours until the dough firms up.
When ready, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Combine remaining sugar and pumpkin pie spice in a shallow dish.
Using a small cookie scoop, form the dough into balls and lightly roll the dough in the pumpkin pie spice sugar mixture.
Place on the baking sheet and bake for 10 minutes.
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