This was surprisingly way easier than I thought it would be. Kylie loves these, she even said it was better than the ones we get at the store! So happy we decided to make these.
Ingredients:
1 1/2 cup Glutinous Rice Flour
1/3 cup + 2 tbsp Sugar
1/3 cup + 2 tbsp Water
1/2 tsp Baking Powder
1 cup Roasted White Sesame Seeds
Red Bean Paste
Water for dipping
Glutinous Rice Flour for dusting
Oil for frying
Instructions:
In a small bowl, take around 2 tbsp of glutinous rice flour out and mix with 2 tbsp water. Knead to until smooth.
Bring some water to boil and then cook the small dough for around 2 to 3 minutes.
Prepare a bowl with cold water on the side. When the small dough is ready, transfer out and soak with cold water to cool down.
In a large bowl, mix the rest of the flour with sugar and baking powder. And then add the small dough in. Break up the small dough with your hand and slowly stir in water. Continue kneading until smooth dough.
Shape the dough into long log and then divide into 20 equal portions. Shape each portion into a round ball.
Shape the small rice balls into a small bowl and then wrap around 1 tsp of red bean paste. Seal completely and shape into a round ball again.
Prepare two bowls: one with clean water and the other with sesame. Dip in the water and then roll the ball in the sesame bowl. Press the balls several times so the sesame seeds can stick to the surface.
Heat enough oil (at least cover). Carefully add the sesame balls, lower the temperature immediately and slowly deep-fry the balls until slightly golden brown.
Remove from the oil and let it cool for a few minutes before serving!
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