These are great appetizers for any dinner party! It taste great, the garlic buttery goodness pairs great with the fresh basil. I sprinkled some crushed red peppers to mine to give it a nice kick. You can add some mozzarella and/or Parmesan cheese as well before you put it in the oven, I bet that be amazing too! Ranch dressing is a nice dip, but I don't think it's needed, we just gobbled it up!
Ingredients:
6 oz Shrimp, peeled and deveined
3 tbsp Mayonnaise
3 tbsp Butter, melted
3 Garlic minced
1 1/2 tbsp thinly sliced Green Onions
Black Pepper
French Bread
Basil, chiffonade
Instructions:
Preheat the oven to 400 degrees and prepare a foil lined baking sheet.
Chop the shrimp to tiny pieces, add the mayonnaise, butter, garlic, green onions and black pepper to a bowl. Mix well.
Slice the bread in half and spread the mixture on both pieces, and bake for 15 minutes.
Top with basil, slice+ and serve!
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