OMG.. These are so good! I used the left over wontons I froze from my Wonton Soup recipe, and made this yummy sauce to drizzle over it. It was so satisfying. It will definitely make you sweat and burn your lips, but it is so worth it.
Ingredients:
60 Wonton Wrappers
1 lb Ground Chicken (or Pork)
1/2 cup minced Shrimp
1/4 tsp White Pepper
1/2 tsp Salt
1 tbsp Ginger
2 tbsp chopped Green Onions
1 tbsp Oyster Sauce
1 tsp Sesame Oil
1 tbsp Light Soy Sauce
1 Egg
Sauce:
1/4 cup Soy Sauce
2 tbsp Chinese Chinkiang Black Vinegar
3 tbsp Sichuan Chili Oil or Fried Chili Oil
1 tsp Sesame Oil
1 tsp Sugar
Garnish:
Bok Choy
Cilantro leaves, chopped
Green Onions, chopped
Sesame Seed garnish
Instructions:
Add the ground chicken and minced shrimp into a mixing bowl, add in all the ingredients for the wontons and mix in one direction until it becomes sticky and feel a resistance (approximately 3 minutes).
Place 1 tsp of the filling in the middle of the wonton wrapper, moisten the edges and fold into a triangle. Make sure all the air has been removed before sealing. Use your thumb to make a groove up the middle of the wonton, and take the two bottom corners and wrap around the seal. This video can help! https://www.youtube.com/watch?v=CrjFoOddNk8
Boil a pot of water, add in wontons 20 at a time, once they float to the top, continue to cook for 2 minutes. Throw in the bok choy at this time just to blanch.
Drain the wontons and bok choy, set aside.
Mix all the ingredients for the sauce and add the desired amount of the Sauce to the wontons and gently toss them to coat evenly. Transfer to a serving platter, garnish with some sesame seeds and serve immediately.
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