This is my favorite snack. I could eat it every day. It's really hard to find green mango or baby mango, so I was OVER THE MOON when my dad found some on a recent trip to the central valley. He said he saw it and had to get me some. Just writing this post, I am already craving some more! It's definitely an acquired taste, since the sauce is mainly fish paste, but if you are into that sort of thing, then this is a must!
Ingredients:
Green or Baby Mango
2 tbsp Shrimp Paste
1 tsp Fish Sauce
3 inch Ginger minced
4 garlic cloves Garlic minced
1/2 tbsp Sugar
2 tbsp Crushed Pepper
1 tbsp Roasted Rice Powder
1/2 tsp Salt
Instructions:
Slice the mango to thin pieces.
Combine all ingredients, mix thoroughly.
You can adjust the sauce depending on your preference (more spicy, more sweet, more ginger etc).
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