I've been missing Korean BBQ since restaurants have been closed, and we've been sheltering in place. This was a big hit! Super easy marinade but bursting with flavor. I could probably eat this every week. This is a must try!
Ingredients:
1 lb boneless and skinless Chicken Thighs
2 tbsp Oil
1 1/2 tbsp Korean Chili Paste, Gochujang
1 tsp Korean Red Chili Powder, Gochugaru
1 tbsp Sesame Oil
2 tbsp Soy Sauce
1 1/2 tbsp Sugar
1 indh Ginger, minced
4 cloves garlic, minced
Salt to taste
Instructions:
Combine all the ingredients for the marinade in a bowl, whisk it to make sure the chili paste is completely dissolved. Marinate the chicken for at least a hour or more.
Grill the chicken until slightly charred and completely cooked through. Slice chicken into thin slices and serve immediately with steamed rice.
Comments