Spicy Korean Chicken

I've been missing Korean BBQ since restaurants have been closed, and we've been sheltering in place. This was a big hit! Super easy marinade but bursting with flavor. I could probably eat this every week. This is a must try!

Ingredients:

1 lb boneless and skinless Chicken Thighs

2 tbsp Oil

1 1/2 tbsp Korean Chili Paste, Gochujang

1 tsp Korean Red Chili Powder, Gochugaru

1 tbsp Sesame Oil

2 tbsp Soy Sauce

1 1/2 tbsp Sugar

1 indh Ginger, minced

4 cloves garlic, minced

Salt to taste

Instructions:

1. Combine all the ingredients for the marinade in a bowl, whisk it to make sure the chili paste is completely dissolved. Marinate the chicken for at least a hour or more.

2. Grill the chicken until slightly charred and completely cooked through. Slice chicken into thin slices and serve immediately with steamed rice.