These are just fun to look at! I love the colors and they just POP! It's kind of like an Asian sponge cake with a hint of coconut. You'll need a steamer and some glass jars/cups to cook these in, but they are super easy to make. I only made 12 of them, but you can double the recipe if you need to make more!
Ingredients:
2 cup Rice Flour
2 tsp Tapioca Starch
1/2 can Coconut Milk (200 ml)
3/4 tsp Active Yeast
1/2 cup Sugar
1/4 tsp Vanilla Extract
1/8 tsp Salt
1 cup warm Water
Food Coloring
Instructions:
In a mixing bowl, whisk together all the ingredients above, except food colorings until smooth.
Cover with a lid. Let the batter rest for 2 hours or more (the more time you let the batter rest, the more fluffy the cakes will come out).
After 2 hours, you will see air bubbles raise on the surface of the batter. Give the batter a good stir and divide it into 3 equal portions. Then add your favorite colors into each portion. Stir well.
Grease cake molds or small bowls with oil. Place them into the boiling steamer. Pour in the batter until 3/4 of each bowl (so that it will have room to rise.) Cover and steam for 10 minutes on medium heat or until a toothpick inserted comes out clean.
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