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Writer's pictureMickey

Stuffed Peppers

These were a healthy dish full of protein. You can use ground pork or beef but I went with turkey. It's full of aromatic herbs, so when they are roasting in the oven, it makes the house smell so yummy!


Ingredients:

1/4 cup Rice

6 large Bell Peppers

1/4 cup sliced Lemongrass

6 cloves Garlic

3 Shallots

1 large Hot Pepper, sliced

1 lb ground Pork, Beef, or Turkey

1/2 tbsp Salt

2 tbsp Fish Sauce

2 stalks Green Onions, chopped

1/2 cup chopped fresh Dill








Instructions:

  1. Soak the rice in warm water for 30 minutes. 

  2. Preheat the oven to 375 degrees.

  3. Wash the green peppers. Cut off their tops, remove the seeds, and set aside.

  4. In a blender add rice, lemongrass, and 1/4 cup water. Blend ten seconds. Add garlic, shallots, and pepper. Blend until you have a coarse puree.

  5. Transfer the mixture to a large mixing bowl. Add ground meat, salt, fish sauce, scallions, and dill. Mix well with a spoon.

  6. Spoon the mixture in each pepper and spread it evenly. place the peppers in a baking dish and cover tightly with aluminum foil. roast in the oven for 1 hour.

  7. Serve with rice and steamed vegetables.

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