Wonton Soup

Who doesn't love a good wonton soup right? I found a Ramen broth base carton at target. It was only $1.99 so I figured I would try it. IT WAS GREAT! It saves me so much time making my own broth, add in the wontons and some veggies and it was perfect. I could probably eat this every week! The wontons were a lot easier to make than I thought, so I'm happy that I tried it!

Ingredients:

60 Wonton Wrappers

1 lb Ground Chicken (or Pork)

1/2 cup minced Shrimp

1/4 tsp White Pepper

1/2 tsp Salt

1 tbsp Ginger

2 tbsp chopped Green Onions

1 tbsp Oyster Sauce

1 tsp Sesame Oil

1 tbsp Light Soy Sauce

1 Egg

Soup Ingredients:

1 carton Ramen Broth

1 Carrot Shredded

1 bunch Bok Choy

Hard Boiled Egg

Fried Chili Garlic

Garnish with Green Onions and Cilantro

Squeeze of Lemon

Instructions:

1. Add the ground chicken and minced shrimp into a mixing bowl, add in all the ingredients for the wontons and mix in one direction until it becomes sticky and feel a resistance (approximately 3 minutes).

2. Place 1 tsp of the filling in the middle of the wonton wrapper, moisten the edges and fold into a triangle. Make sure all the air has been removed before sealing. Use your thumb to make a groove up the middle of the wonton, and take the two bottom corners and wrap around the seal. This video can help! https://www.youtube.com/watch?v=CrjFoOddNk8

3. Boil a pot of water, add in wontons 20 at a time, once they float to the top, continue to cook for 2 minutes.

4. Boil the ramen broth, add in the carrots and bok choy to soften.

5. Place the cooked wontons into your bowl, add in the broth and assemble as you wish!